Cooking Classes

Cooking Classes for Teams, Expats, Tourists & Families

Sarang Cookery’s team building programs are some of the most popular and useful employee bonding experiences available today. We offer some corporate-friendly foodie events by organising the Cooking Classes for Teams, Expats, Tourists & Families. The menu includes classes, challenges, tours and unique dining experiences. Each is designed to nourish minds and hearts as well as bodies.

(Video credit to E Vida)

How Cooking Classes Make Great Team Building Activities

Cookery is a social activity with dining functions and classes intended to teach everyone from the master-chef to the novice the best way of preparing luxury food. The advent of cookery shows has only added to the notion of cookery as a team building activity.

Many business owners are harnessing the reputation and the fun of group cookery sessions for their plans by using this Cooking Classes for Teams, Expats, Tourists & Families sessions as corporate exercises.

Cooking Classes for Teams, Expats, Tourists & Families
Cooking Classes for Teams, Expats, Tourists & Families
Cooking Classes for Teams, Expats, Tourists & Families

The Reasons

There are many ideas for the increasing popularity of Cooking Classes for Teams, Expats, Tourists & Families as group bonding actions. Firstly, cookery is an activity which is very inclusive and means that it is fit for a variety of different people irrespective of their age or fitness level.
Not only do we believe in bonding through the power of play, but we also aim to delight your palates as well. Cooking team building is a great way to foster interactions, forge bonds and allow participants to follow each other on a more personal level. Immerse in a culinary experience with your team, and create memories that will last a lifetime!













Mee Siam

(Fried Rice Vermicelli)

Nasi Lemak

(Coconut Fragrant Rice)

Nasi Kunyit

(Tumeric Glutinous Rice)

Ayam Pongteh

(Chicken & Potato Stew)

Nasi Tomato

(Tomato Rice)

Mee Goreng Mamak

(Indian Muslim Style of Fried Noodles)

Ayam Sioh

(Chicken in Coriander & Tamarind Sauce)

Rendang Ayam

(Slow Cooked Chicken Curry)

Kari Kapitan

(Nyonya Chicken Curry)

Assam Pedas Ikan

(Hot & Sour Fish)

Ayam Masak Merah

(Spicy Tomato Chicken)

Chicken Sambal

(Spicy Chicken Cooked with Shrimp Paste)

Kerabu Mangga

(Mango Salad)

Sambal Telur

(Eggs with Chilli Sauce)

Telur Belanda

(Sweet & Sour Eggs)

Sambal Udang


Pajeri Nenas

(Pineapple Curry)

Fish Curry

(Curry Fish)


(Deep Fried Meat Rolls)

Sambal Heh Bee

(Chilli Dried Prawns)

Sambal Serai Prawn

(Sambal Prawn)


(Curry Puff)

Gulai Tumis Ikan

(Fish Curry)

Kuih Ketayap

(Crepes with Palm Sugar and Grated Coconut)

No class on Christmas and Chinese New Year
There are 2 sessions:
Session 1: 9am to 1pm
Session 2: 2pm to 6pm

  • Menu may be substituted to another if the ingredients are not available for that particular.
  • Ingredients may be changed to vegetarian cuisine upon early notification.
  • 1 session covers 4 recipes per day
  • Price per session RM250 per pax

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Nyonya Peranakan and Malay Traditional Food Restaurant
Service Type
Nyonya Peranakan and Malay Traditional Food Restaurant
Provider Name
Sarang Cookery,
8 Jalan Galloway,,Bukit Bintang, Off Jalan Pudu,,Kuala Lumpur-50150,
Telephone No.+60122100218
Bukit Bintang, Pudu and Kuala Lumpur
Nyonya Peranakan and Malay Traditional food restaurant at Bukit Bintang, Kuala Lumpur. Sarang Cookery is known for providing delicious Nyonya, Peranakan and Malay traditional food. Click here for booking your table or contact us at (+60)12-210 0218
Call For Enquiries