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The Story of Sarang Cookery: A Passion for Peranakan Heritage

  • Writer: Lili Leong
    Lili Leong
  • Mar 28, 2024
  • 2 min read

A Taste of Heritage: The Story of Sarang Cookery


Nestled in a charming 1928 heritage house, Sarang Cookery is more than just a restaurant—it’s a gateway to history, culture, and the soul of Peranakan cuisine. As you step through our doors, you are transported to a time when cooking was more than a necessity—it was a cherished tradition, a way of life, and a means of bringing people together.

Our journey began with a deep appreciation for the intricate art of Peranakan cooking, a culinary heritage that beautifully blends Chinese, Malay, Indonesian, and Thai influences. Every dish we serve tells a story—one of resilience, creativity, and the love that Peranakan families have poured into their kitchens for generations.


A Labor of Love: The Vision Behind Sarang Cookery


Sarang Cookery was founded by passionate food lovers and cultural enthusiasts who recognized the importance of preserving and sharing the rich legacy of Peranakan cuisine. They envisioned a space where people could not only taste these authentic flavors but also experience the traditional techniques that make Peranakan cooking truly unique.


Their mission was simple yet profound:

🌿 To honor the past by preserving and promoting time-honored Peranakan recipes.

🔥 To celebrate the present by creating a warm and inviting space where food brings people together.

🌍 To inspire the future by passing down Peranakan cooking traditions to the next generation.


Beyond the Plate: A Legacy of Tradition and Community


At Sarang Cookery, food is more than just a meal—it is a living tradition. We take pride in using only the freshest, high-quality ingredients, staying true to the traditional cooking methods that give Peranakan cuisine its unmistakable depth of flavor. Every dish is crafted with care, authenticity, and a whole lot of heart, ensuring that each bite is a taste of history.


Whether you're savoring a comforting bowl of Laksa, delighting in the complex layers of Ayam Pongteh, or joining one of our interactive cooking classes, you are becoming part of a legacy that spans centuries. Our classes are designed to help you connect with the art of Peranakan cooking, learning the techniques, spices, and love that go into every dish.


At Sarang Cookery, we believe that food is a universal language of connection, culture, and community. We invite you to embark on this journey with us—to taste, to learn, and to celebrate the rich heritage of Peranakan cuisine in an atmosphere filled with warmth, history, and unforgettable flavors.


Join us at Sarang Cookery, where every meal is a story, and every story is shared with love.




 
 
 

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Address

No. 8, Jalan Galloway, Bukit Bintang, 50150 Kuala Lumpur, Malaysia

Phone

Classes Hours

Morning class 10:00am 
Afternoon class 3:00pm 

Private group  timing schedule is flexible

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